Q&A with Chip Shop Chips playwright Becky Prestwich

I’ve heard about Chip Shop Chips for quite some time now, though unfortunately I haven’t had chance to see it. The show has a great premise – touring small venues offering theatre-goers the chance to see a fantastic performance along with a scrummy chippy tea. Float your boat? I was lucky enough to gain access to a Q&A with the show’s fabulous playwright.

Dig in to the below interview with Becky Prestwich…

What is the play about?

After his father’s death, Eric, a 60 something drifter, has come home to re-open the family Chip Shop. He wants to re-vamp the place and turn it into the kind of trendy chippy that serves Halloumi as the veggie option. On the restaurant’s opening night, Eric’s childhood sweetheart, Christine, turns up. They haven’t seen each other in over 40 years. Christine’s a Grandma – and a widow now. Neither she nor Eric has lived the life they imagined they would, and she’s wondering if there’s still time for one last big romance… Alongside Christine and Eric, we see Lee and Jasmine – two eighteen-year olds who may or may not be about to kiss for the first time. So, really, it’s a play about memory and possibility and first love and nostalgia.

Why Fish and Chips?

I think fish and chips are brilliant. They manage to be both totally ordinary and a treat at the same time. For most British people, fish and chips are rich in memories – sharing a bag of chips with your first boyfriend because you can’t afford to actually eat out, or windswept, rainy holidays in the Lake District or the first night in a new house before you’ve unpacked the pots and pans. I thought a Chippy might be an interesting world through which to explore ideas about tradition and family, nostalgia and aspiration and how the world has changed (and how its stayed the same).

“We worked with community groups and youth theatres from both the Bolton Octagon and the Royal Exchange as part of the development of the play.”

How does the play fit in with your previous work?

I write about food a lot. I come from the kind of family where if someone is feeling low, you offer them a sandwich. So, this play definitely connects with that. I’m also really interested in every day drama, stories that seem small but which are somehow exploring what it means to be alive and part of society. Also, I used to work in the participation team of a theatre and I think this play connects to that – I wanted to write something that anyone could come and see and enjoy, including people who might never normally dream of stepping inside a theatre. It was important to me that the play felt truthful and was about lots of memories of fish and chips, not just my own, so we worked with community groups and youth theatres from both the Bolton Octagon and the Royal Exchange as part of the development of the play.

How did you get into writing?

My Mum’s a writer and for years, that made me very determined not to be one. I saw myself as a creative person and just doing what my Mum did for a living didn’t seem to be a very creative choice. I worked for a long time as the Young People’s Programme Leader at the Royal Exchange. It was an absolutely brilliant job. It was incredibly rewarding and creative and I learnt a lot about how theatre works from my time there. But I couldn’t resist writing. I wrote bits for the young people I worked with and in my spare time, I wrote for myself too. I sent my first full length play to Box of Tricks Theatre and loved the experience of seeing something I’d written come to life on stage. So, I kept writing. I did more theatre projects, including more work with Box of Tricks and I also started engaging with the Writersroom at the BBC which got me into writing for radio and then TV. Eventually, I realised it was time to leave my job and admit that I was a writer whether I liked it or not.

How involved are you in your plays?

This was a fantastic process because it was very collaborative from the outset. I went to Box of Tricks with the seed of an idea and we worked on building the world together. Even so, I still feel that when the final draft is in – you are kind of done. I like to be around rehearsals, partly because it is a genuine joy to watch actors work their magic, but I think there’s a point where you have to step back and let other people own your script. It’s good to be there to facilitate the process – to tweak anything that isn’t working and to answer any questions but often I think the answers I have are less interesting than the answers the rest of the creative team go on to discover for themselves.

What do you hope Box of Tricks will bring to your play?

I love working with Box of Tricks. Adam directed the first full length play that I wrote and they’re a fantastic company for new writers. They care about every word of your play as much as you do.  They’re also a company who care deeply about their audiences –and about finding the right way for an audience to experience each play. When I first talked to them about Chip Shop Chips I didn’t know quite what I wanted the play to be, they immediately saw the potential for a tour to unusual venues, engaging new audiences.  They also have a real knack for bringing together talented people – they always find the actors and creatives who will really get your play.

Why should people come and see the play

People should come and see the play for a good night out. Hopefully there are moments which will make you think but ultimately this is a warm-hearted play which will leave you with a full belly and a bit of a smile.

Finally, the most important question…

What is your favourite sauce to go on your chips?

I like chips with salt, vinegar, mushy peas and absolutely nothing else. For me, putting ketchup on proper chip shop chips is sacrilegious. 

Chip Shop Chips is on tour! Make sure you don’t miss out. 

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